Contributed by Roger Hamacher
Welcome to the Madness, this month’s recipe is a delicious and relatively easy-to-make soup.
You will need the following ingredients:
• 2-3 chicken breasts, cut into bite-sized pieces
• 2 carrots, diced
• 2 stalks of celery, chopped
• 1 can cream of chicken soup
• 1 32oz. box of chicken broth
• 1 12oz. package of egg noodles
• 2 Tbsp. chicken bouillon
• 1 Tbsp. marjoram
• 6 cups water
Directions:
In a large pan, heat oil and cook cut-up chicken until done. In a separate pan, add carrots and celery and cook until softened. In a large soup pot, add chicken broth, the water containing dissolved bouillon, the cream of chicken soup and marjoram. Stir until blended. Prepare the noodles as directed on the package. When done, drain and add to the soup. Add softened carrots and celery. Add drained chicken. Stir and simmer until nice and hot.
This soup is very filling and a good choice during the cold and flu season!
About Hot Plate Madness:
You can watch Hot Plate Madness prepare this meal on their YouTube channel. Hot Plate Madness is a weekly cooking show designed to provide young people budget-friendly meals that can be prepared with limited equipment. Hosted by MY House Case Manager, Jenn Martin, and Nine Star Education and Employment Services Youth Director, Roger Hamacher, each episode includes the recipes and cost breakdown, as well as an occasional bit of madness. Search Hot Plate Madness and subscribe for new weekly episodes!
